Event Menu

Black pepper crusted Scallops

Pan seared and topped with crispy rosemary prosciutto & lemon $7

Ahi tuna ceviche

Sushi grade ahi tuna cubed and tossed with red chimmichurri (red Chile tomato, lemon, scallion, soy) served on cucumber boats $4

Smoked salmon

House smoked Atlantic salmon, herbed spread, capers, and mini bagels $5

Greek chicken skewers

Zataar and sumac marinated chicken, house made garlic-dipping sauce $3

Bacon wrapped jalapeño “poppers”

Stuffed with cream cheese & wrapped in bacon roasted till crispy $3

Stuffed Dates

Dates stuffed with house made beef chorizo, wrapped in bacon and roasted till crispy $2.5

Prosciutto and seasonal melon skewer

Fresh mint, mozzarella, balsamic reduction $4

Greek salad skewers

Grape tomatoes, feta, cucumber, Kalamata olives
served with creamy Greek vinaigrette $1.5

Grilled vegetable skewer

Grilled sweet potato, zucchini, onions, peppers
drizzled with chimmichurri and lemon $1.5

Seasonal bruschetta

the best produce of the season,
grilled ciabatta $3

Peruvian ahi tuna in corn crisps

Sushi grade tuna, aji Amarillo, jalapeno, cilantro, lime, onion served in crispy corn cups $4

Korean BBQ Chicken skewers

spicy sticky kalbi sauce, spring onion, grilled bell pepper $3

Chori Pan

Thinly sliced Spanish chorizo, chimichurri, pickled onion, served on grilled bread $4

Mini crab cakes

seared and served with lemon caper aioli and chive $5

Coconut shrimp

golden fried, served with sweet chili sauce $2

Mini meatballs

Choice of Swedish style, or simmered in spicy tomato cream $1.75

Crudités

Celery, carrot, cucumber, grape tomatoes, squash, cauliflower served with ranch $3

Grilled vegetables

Sweet potato & fingerling potatoes, asparagus, Artichokes, onions & bell pepper served with herbed garlic aoli & lemon dressing. $3.5

Antipasto

Cured meats, roasted red peppers, marinated mushrooms, pasta salad, grilled asparagus, olives, goat cheese, butter crackers $9

Cheese board

Chef’s choice of 3 cheeses, lime infused honey and butter, fresh fruit, nuts, fresh bread $5.5

Warm spinach and artichoke dip

or charred onion dip $4.5

Mediterranean

Hummus, tzatziki, feta, dolmas, sliced cucumber, Israeli couscous salad and pita bread $3.5

Fresh seasonal fruit $4

Add local lime infused wildflower honey +$1 , old pueblo style with chamoy & tajin +$1

Hot wings and chips

Hub classic sauce with kettle chips and ranch dressing $3

Shrimp cocktail

grilled marinated shrimp, house made cocktail sauce, grilled lemon $2.5

Southwestern Style

pico de gallon, guacamole spicy queso served with tortilla chips $6

Chips & Salsa

House made roasted salsa served with crispy tortilla chips $2.5

Beef sliders

Gold canyon beef, cheddar cheese,
potato roll, ketchup, mustard, mayo $4

BBQ Pork Sliders

House smoked pork shoulder
with homemade BBQ sauce $3

Chicken salad Sliders

Cranberry chicken salad,
Hawaiian rolls $2

Italian grinder sliders

Thinly sliced cured Italian meats, provolone, Shredded iceberg, tomato, Italian dressing, and pepperonchini on cibatta. $3

Playground caprese slider

Toasted cibatta, house made pesto, roasted red peppers, fresh mozzarella, balsamic reduction. $3

Italian Chicken Parmesan Sliders

Breaded and fried chicken tender in house marinara on a toasted garlic Parmesan bread, with pesto and melted provolone. $1.5

Wraps/ Pinwheels

Choice of turkey BLT
Grilled veggies
Choose your spread Hummus
or salsa cream cheese $6
Pinwheels $1.50 per piece

Tater tots $2
French fries $2
Chicken tenders
Breaded and fried $3
Herb roasted chicken

Lemon thyme brined with a citrus pan jus $9

Short ribs

Red wine gravy, carrots, onion, celery, fresh herbs $13

Bistro Tenderloin Medallions

Herb rubbed and grilled choice steak, peppercorn and wild mushroom cream $14.5

Meatloaf

Homemade meatloaf topped with tomato sauce
& crumbled bacon $12

Stuffed Chicken Breast

Sun dried tomato and herbed goat cheese
stuffed with herbed pan jus $13.5

Salmon

Pan seared fresh salmon with brown butter
capers and lemon $15.5

Smoked Kissed Chicken

16 hour marinated and glazed with Doma’s BBQ sauce $12

Beef Brisket

Rubbed with our house spice mix and hickory smoked $15

Shrimp scampi

(5 shrimp per serving)
Shrimp sautéed in garlic butter with parsley, lemon & Parmesan $12.5

Enchiladas

Roasted tomatillo crème, blistered green chili, queso fresco, local tortillas

Cheese enchiladas $4.5 each
Chicken enchiladas $5.5 each
Tacos

plancha seared, charred banana peppers, house pickled onion, pico de gallo, cilantro crema, cotija, lime

Steak – $4.5 each
Chicken – $3.75 each
Shrimp – $5 each
Cilantro lime rice or arroz con crema $5
Mexican street corn cobbette

with cotija & lime crema $3

Black beans with chipotle

and queso fresco $5

Mac & Cheese

Pasta, hub cheese sauce,
and cheddar cheese $5
bacon + $1.5, chicken + $3.5, lobster + $4.5

Vegan baked ziti pomadoro

Pasta tossed with house made pomadoro sauce
& seasonal roasted veggies $6
add mozerella & parmesan $1.5

Vegan baked ziti with pesto

pasta tossed with house made vegan pumpkin seed pesto
& roasted seasonal veggies $9
add mozzerella & parmesan $1.5

Fettuccini Alfredo

Fettuccini pasta with house made alfredo
cream sauce & parmesan $9
Add chicken $3.5 – roasted veggies $2

House Salad

Mixed greens, hearts of palm, fresh red bell peppers, cucumber, balsamic dressing $4.5

Corn and Avocado Salad

Mixed greens, grape tomatoes, avocado, grilled corn, pistachios, chili lime vinaigrette $6

Caesar Salad

Romaine hearts, shaved Parmesan, chopped red bell peppers, cucumber, garlic croutons, Caesar dressing $7

Pasta salad

(can be made vegan & gluten free)
Pasta, pickles, olives, scallion, roasted red pepper, jalapeños, mayo $4

Israeli couscous salad

(can be made vegan)
Large pearl Israeli couscous, diced cucumber, scallions, cherry tomato, kalamata olives, feta tossed in lemon dressing $4

Herb Roasted Potatoes

Red skinned potatoes, fresh herbs,
garlic, olive oil $5

Roasted garlic Smashed potatoes $5
Charred Broccoli

With Lemon Zest and shaved Parmesan $5

Green Beans with Crispy

Proscuitto and Shallots $6

Rolls $1
Grilled Seasonal Vegetables $4.5
Potato Gratin $6.5
Scrambled eggs $3
Frittata with egg potato & cheese $6

(Add bacon or sausage for $2.50 extra per person)
(Add spinach and goat cheese +$2)

Corned Beef Hash

Red potatoes, caramelized onion, house made
corned beef, bell peppers, Swiss cheese $12

Bagel and Cream Cheese $5

Add lox – house-smoked salmon,
red onion, tomato, capers + $3.5

Pastry Display

House made assortment of scones, cinnamon rolls, pecan sticky buns, seasonal muffins $6

Bacon or sausage $2.5

 

Crispy Potatoes with caramelized onion $5

 

Fresh seasonal fruit $3.5
Hub Ice Cream

Please ask for rotating flavors
2oz scoop $3 • 4oz scoop $4

Toppings

chocolate sauce, whipped cream, rainbow sprinkles, peanut M&M’s, oreo crumbs, chocolate chips, gummie bears, peanuts.
$2/ per person choice of 3 • $4/ per person choice of 6

Mini Cake Donuts

Chocolate or vanilla. Choice of chocolate covered or white chocolate covered $2

Mini Lemon tart cups

Lemon, salted caramel, graham cracker crust, topped with whipped cream $2

Mini Mexican chocolate pots de crème

Chocolate mousse, coffee, cinnamon, & cayenne pepper topped with whipped cream $2

Homemade cookies

Choice of chocolate chip, snickerdoodle, almond joy $2

Mini fudge brownies $1.5
Cupcakes

Choice of chocolate or white cake. Choice of butter cream
frostings: chocolate or vanilla bean $3

Mini cheesecakes

homemade cheesecake with graham cracker
crust dusted with cocoa $3