Eat

MAC | 4

Choice of:

Classic Mac
white american cheese

Verde Mac
green chili & queso fresco, salsa verde cheese sauce

TOSTITOS LOCOS AT PLAYGROUND BAR AND LOUNGE

TOSTITOS LOCOS | 13

choice of: beef or chicken
salsa verde Tostitos chips, rancho beans, shredded cabbage, topped with
avocado crema, chipotle mayo, crema limon, red onion and cilantro
TRY Locos Salad Style!

 BUFFALO CHICKEN SALAD | 12

Hearts of romaine, grilled chicken, grape tomato, bleu cheese crumbles, wing sauce and ranch dressing

 

SONORAN CAESAR | 10

Romaine, corn, avocado, pinto beans, pico de gallo, queso fresco, tortilla strips, creamy cilantro vinaigrette

add bacon $2 * chicken $4 * beef $6 * salmon $6

TACOS (3) | 12

Chicken
pico de gallo,
queso fresco, cabbage

Korean Beef
carrot, onion, cabbage,
chilies, ponzu

Crispy Fish
queso fresco, pico de gallo
crema, house salsa, cabbage

WINGS | 12

Traditional Hot • Strawberry BBQ

GRILLED + CHILLED VEGGIE + HUMMUS | 10

House-made Hummus, grilled zucchini + squash + pita
carrot & cucumber slices

 

 

CARNE ASADA FRIES AT PLAYGROUND BAR AND LOUNGE

CARNE ASADA FRIES | 13

salsa verde cheese sauce, grilled steak, caramelized onions, topped with guacamole, pico de gallo, sour cream, & cilantro

SIDES | 4

Salad, Tots, Fries or Classic Mac

Stepping out of the box of standard bar fare, the Playground menu is as eclectic as its surroundings. You can find something to please any appetite with selections from burgers to hummus, antipasto plates made for two, calamari with a twist or simply a comforting bowl of tater tots to feed your inner child.

PLAYGROUND | 10

romaine, tomato, onion, pickles with Playground sauce on a brioche bun

PLAIN OL’ CHEESEBURGER | 11
BOURBON | 13

bourbon onions, serrano bacon jam, white american cheese on a brioche bun

BACON BLEU | 13

bacon, blue, butter-braised onions, dressed arugula & shaved red onion on a brioche bun

CRISPY CHICKEN SAMMIE | 13

crispy chicken tenders, american cheese, romaine, pickles, sriracha aioli on texas toast

GRILLED CHICKEN | 13

avocado, onion, tomato, arugula, bacon, provolone cheese and red pepper aioli, on a brioche bun

TURKEY SAMMIE | 13

mesquite-smoked turkey, bacon, tomato, avocado, roasted green chili, serrano cream cheese, on ciabatta

PHILLY CHEESE STEAK | 14

prime rib, caramelized onions, cherry peppers, provolone & white american cheese sauce, on a french roll

PLATES

HOUSE SPECIAL

Please inquire, rotates weekly

CHICKEN & FRENCH TOAST | 12

chicken strips + cinnamon french toast sticks & fresh berry compote

ROLLED BREAKFAST TACOS | 10

potato tacos, two eggs, shredded lettuce, verde cheese sauce, pico, queso fresco

AVOCADO TOAST | 8

pumpernickel, avocado, arugula, red onion, corn + red peppers w/ herb-roasted tomato (egg + 2)

STUFFED FRENCH TOAST | 12

texas toast, berry cream cheese filling w/ whipped cream, berry topping

CHILE CON CARNE | 14

carne asada, red chile, two eggs, ranchero beans, house-made tortillas

STEAK AND EGGS | 16

ribeye, two eggs, fried red potatoes, texas toast

PLAIN OL’ CHEESEBURGER | 10
GRILLED CHICKEN SANDWICH | 13
TOSTITOS LOCOS | 13
CARNE ASADA FRIES | 13
SONORAN CAESAR | 10
BUFFALO CHICKEN SALAD | 12

A' LA CARTE

EGG (1) | 1
HERB-ROASTED TOMATO SLICES | 2
BACON (1) | 2
SALAD | 4
TOTS| 4
FRIES | 4
CLASSIC OR VERDE MAC | 4
AVOCADO | 1
TOAST | 2

 

TACOS | 12

hand-pressed corn tortillas, choice of:

CHICKEN (3)

pico de gallo, queso fresco, cabbage

CRISPY FISH (3)

queso fresco, crema, house salsa, cabbage, pico de gallo

KOREAN BEEF (3)

carrot, green onion, cabbage, serrano, ponzu

DRINKS

EL GUAPO | 6

el Jimador Tequila, Aperol, citrus, simple syrup, mango con chili rim

BLOODY MARIA | 6

el Jimador Tequila, house-made bloody mix

QUE CAFE! | 6

coffee and sweet cream, spiked with patron xo

BOTTLE OF MIMOSAS | 20

sparkling wine, choice of 2 juices

CARAFE OF PG SANGRIA | 20
CHERRY LIMEADE | 8
T-TOWN KEY LIME PIE | 8
MONSOONER | 7
PRICKLY PEAR MARGARITA | 8
TUCSON TEA | 6
WATERMELON COLLINS | 7

20% GRATUITY WILL BE ADDED TO ALL TABS LEFT OPEN AT THE END OF THE NIGHT.
CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.